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Fishing is the activity of trying to catch . Fish are often caught as from the natural environment (freshwater or ), but may also be caught from bodies of water such as , , and . Fishing techniques include , , , hand-gathering, , , , and , as well as more destructive and often illegal techniques such as , and .

The term fishing is also used more broadly to include catching other than fish, such as (//), , (/) and (/). The term is not normally applied to harvesting fish raised in (). Nor is it normally applied to hunting , where terms like and are used instead.

Fishing has been an important part of since times. It is one of the few activities that has persisted from into the modern age, surviving both the Neolithic Revolution and successive Industrial Revolutions. In addition to fishing for food, people commonly fish as a recreational pastime. Fishing tournaments are held, and caught fish are sometimes kept long-term as or . When occur, fish are typically caught, identified, and then released.

According to the FAO statistics, the total number of commercial fishers and is estimated to be 39.0 million.

(2025). 9789251326923, FAO. .
and provide direct and indirect to over 500 million people in developing countries. Fisheries and Aquaculture in our Changing Climate Policy brief of the FAO for the UNFCCC COP-15 in Copenhagen, December 2009. In 2005, the worldwide per capita consumption of fish captured from was , with an additional harvested from .


History
Fishing is an ancient practice that dates back to at least the beginning of the Upper period about 40,000 years ago. African Bone Tools Dispute Key Idea About Human Evolution National Geographic News article. (archived 17 January 2006) of the remains of , a 40,000-year-old modern human from eastern Asia, has shown that he regularly consumed freshwater fish. First direct evidence of substantial fish consumption by early modern humans in China PhysOrg.com, 6 July 2009. features such as , Coastal Shell Middens and Agricultural Origins in Atlantic Europe . discarded fish bones, and show that was important for survival and consumed in significant quantities. Fishing in Africa is evident very early on in human history. were fishing by about 200,000 BC. People could have developed basketry for fish traps, using spinning and early forms of to make fishing nets able to catch more fish.

During this period, most people lived a lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at , they are almost always associated with fishing as a major source of food.


Trawling
The British dogger was a very early type of sailing trawler from the 17th century, but the modern fishing trawler was developed in the 19th century, at the English fishing port of . By the early 19th century, the fishers at Brixham needed to expand their fishing area further than ever before due to the ongoing depletion of stocks that was occurring in the waters of . The that evolved there was of a sleek build and had a tall , which gave the vessel sufficient speed to make long-distance trips out to the fishing grounds in the ocean. They were also sufficiently robust to be able to tow large trawls in deep water. The great trawling fleet that built up at Brixham earned the village the title of 'Mother of Deep-Sea Fisheries'.

This revolutionary design made large-scale trawling in the ocean possible for the first time, resulting in a massive migration of fishers from the ports in the south of England, to villages further north, such as Scarborough, Hull, , and , that were points of access to the large fishing grounds in the .

The small village of grew to become the largest fishing port in the world Days out: "Gone fishing in Grimsby" , 8 September 2002 by the mid 19th century. An Act of Parliament was first obtained in 1796, which authorised the construction of new quays and dredging of the Haven to make it deeper. It was only in 1846, with the tremendous expansion in the , that the was formed. The foundation stone for the Royal Dock was laid by Albert the in 1849. The dock covered and was formally opened by Queen Victoria in 1854 as the first modern fishing port.

The elegant spread across the world, influencing fishing fleets everywhere. By the end of the 19th century, there were over 3,000 fishing trawlers in commission in Britain, with almost 1,000 at Grimsby. These trawlers were sold to fishers around Europe, including from the and . Twelve trawlers went on to form the nucleus of the German fishing fleet.

The earliest steam-powered fishing boats first appeared in the 1870s and used the system of fishing as well as lines and drift nets. These were large boats, usually in length with a beam of around . They weighed 40–50 tons and travelled at . David Allen designed and made the earliest purpose-built fishing vessels in , Scotland in March 1875, when he converted a drifter to steam power. In 1877, he built the first in the world.

Steam trawlers were introduced at and Hull in the 1880s. In 1890 it was estimated that there were 20,000 men on the North Sea. The steam drifter was not used in the herring fishery until 1897. The last sailing fishing trawler was built in 1925 in Grimsby. Trawler designs adapted as the way they were powered changed from sail to coal-fired steam by World War I to and by the end of World War II.

In 1931, the first powered drum was created by Laurie Jarelainen. The drum was a circular device that was set to the side of the boat and would draw in the nets. Since World War II, radio navigation aids and have been widely used. The first trawlers fished over the side, rather than over the . The first purpose-built stern trawler was Fairtry built in 1953 at , Scotland. The ship was much larger than any other trawlers then in operation and inaugurated the era of the 'super trawler'. As the ship pulled its nets over the stern, it could lift out a much greater haul of up to 60 tons. The ship served as a basis for the expansion of 'super trawlers' around the world in the following decades.


Recreational fishing
The early evolution of fishing as recreation is not clear. For example, there is anecdotal evidence for in Japan. However, fly fishing was likely to have been a means of survival, rather than recreation. The earliest English essay on recreational fishing was published in 1496, by , the prioress of the Benedictine . The essay was titled Treatyse of Fysshynge wyth an Angle,Berners, Dame Juliana (1496) A treatyse of fysshynge wyth an Angle (transcription by Risa S. Bear). and included detailed information on fishing waters, the construction of and lines, and the use of natural baits and artificial flies.Berners, Dame Juliana. (2008). In Encyclopædia Britannica. Retrieved 20 June 2008, from Https://www.britannica.com/EBchecked/topic/1419859/Dame-Juliana-Berners" target="_blank" rel="nofollow"> Encyclopædia Britannica Online

Recreational fishing took a great leap forward after the English Civil War, where a newly found interest in the activity left its mark on the many books and treatises that were written on the subject at the time. in 1589 wrote A booke of Fishing with Hooke and Line along with many others he produced in his life on game and wildlife in England at the time. The Compleat Angler was written by in 1653 (although Walton continued to add to it for a quarter of a century) and described the fishing in the Wye. It was a celebration of the art and spirit of fishing in prose and verse. A second part to the book was added by Walton's friend .

Charles Kirby designed an improved fishing hook in 1655 that remains relatively unchanged to this day. He went on to invent the Kirby bend, a distinctive hook with an offset point, still commonly used today.

(2025). 9780813922102, University of Virginia Press. .

The 18th century was mainly an era of consolidation of the techniques developed in the previous century. Running rings began to appear along the fishing rods, which gave anglers greater control over the cast line. The rods themselves were also becoming increasingly sophisticated and specialised for different roles. Jointed rods became common from the middle of the century and came to be used for the top section of the rod, giving it much greater strength and flexibility.

The industry also became commercialised – rods and tackle were sold at the store. After the Great Fire of London in 1666, artisans moved to which became a centre of production of fishing-related products from the 1730s. Onesimus Ustonson established his shop in 1761, and his establishment remained a market leader for the next century. He received a royal warrant from three successive monarchs starting with King . He also invented the . The commercialization of the industry came at a time of expanded interest in fishing as a recreational hobby for members of the .

The impact of the Industrial Revolution was first felt in the manufacture of fly lines. Instead of anglers twisting their lines – a laborious and time-consuming process – the new textile spinning machines allowed for a variety of tapered lines to be easily manufactured and marketed.

British fly fishing continued to develop in the 19th century, with the emergence of fly fishing clubs, along with the appearance of several books on the subject of fly tying and fly fishing techniques.

By the mid to late 19th century, expanding opportunities for the middle and lower classes began to have an effect on fly fishing, which steadily grew in mass appeal. The expansion of the railway network in Britain allowed the less affluent for the first time to take weekend trips to the seaside or rivers for fishing. Richer ventured further abroad. The large rivers of replete with large stocks of began to attract fishers from England in large numbers in the middle of the century – Jones's guide to Norway, and salmon-fisher's pocket companion, published in 1848, was written by Frederic Tolfrey and was a popular guide to the country.

Modern reel design had begun in England during the latter part of the 18th century, and the predominant model in use was known as the ' reel'. The reel was a wide drum that spooled out freely and was ideal for allowing the bait to drift a long way out with the current. Geared multiplying reels never successfully caught on in Britain, but had more success in the United States, where George Snyder of modified similar models into his bait-casting reel, the first American-made design in 1810.

The material used for the rod itself changed from the heavy woods native to England to lighter and more elastic varieties imported from abroad, especially from South America and the . rods became the generally favoured option from the mid-19th century, and several strips of the material were cut from the cane, milled into shape, and then glued together to form the light, strong, hexagonal rods with a solid core that were superior to anything that preceded them. and his predecessors fished their flies with long rods, and light lines allowing the wind to do most of the work of getting the fly to the fish.

Tackle design began to improve in the 1880s. The introduction of new woods to the manufacture of fly rods made it possible to cast flies into the wind on silk lines, instead of . These lines allowed for a much greater casting distance. However, these early fly lines proved troublesome as they had to be coated with various dressings to make them float and needed to be taken off the reel and dried every four hours or so to prevent them from becoming waterlogged. Another negative consequence was that it became easy for the much longer line to get into a tangle – this was called a 'tangle' in Britain, and a 'backlash' in the US. This problem spurred the invention of the regulator to evenly spool the line out and prevent tangling.

The American, Charles F. Orvis, designed and distributed a novel reel and fly design in 1874, described by reel historian Jim Brown as the "benchmark of American reel design," and the first fully modern fly reel.Brown, Jim. A Treasury of Reels: The Fishing Reel Collection of The American Museum of Fly Fishing. Manchester, Vermont: The American Museum of Fly Fishing, 1990.Schullery, Paul. The Orvis Story: 150 Years of an American Sporting Tradition. Manchester, Vermont, The Orvis Company, Inc., 2006

Albert Illingworth, 1st Baron Illingworth a textiles magnate, patented the modern form of fixed-spool spinning reel in 1905. When casting Illingworth's reel design, the line was drawn off the leading edge of the spool but was restrained and rewound by a line pickup, a device which orbits around the stationary spool. Because the line did not have to pull against a rotating spool, much lighter lures could be cast than with conventional reels.

The development of inexpensive rods, synthetic fly lines, and monofilament leaders in the early 1950s revived the popularity of fly fishing.


Techniques
There are many fishing techniques and tactics for catching fish. The term can also be applied to methods for catching other such as (, , octopus) and edible marine .

Fishing techniques include hand gathering, , , , and , as well as less common techniques such as , , clubbing and the use of specially trained animals such as cormorants and . There are also destructive fishing techniques (such as , and ) that can do irreversible damage to the local by killing/sterilizing entire , habitat destruction and/or upsetting the equilibrium of interspecific competitions, and such practices are often deemed and liable to criminal punishments.

Recreational, commercial and fishers use different techniques, and also, sometimes, the same techniques. Recreational fishers fish for pleasure, sport, or to provide food for themselves, while commercial fishers fish for profit. Artisanal fishers use traditional, low-tech methods, for survival in third-world countries, and as a cultural heritage in other countries. Usually, recreational fishers use angling methods and commercial fishers use netting methods. A modern development is to fish with the assistance of a drone. Fishing with a drone Stuff, 15 December 2015.

Why a fish bites a baited hook or lure involves several factors related to the sensory physiology, behaviour, feeding ecology, and biology of the fish as well as the environment and characteristics of the bait/hook/lure. There is an intricate link between various fishing techniques and knowledge about the fish and their behaviour including , and . The effective use of fishing techniques often depends on this additional knowledge.Keegan, William F (1986) New Series, Volume. 88, No. 1., pp. 92–107. Some fishers follow which claim that fish feeding patterns are influenced by the position of the sun and the moon.


Tackle
Fishing tackle is the equipment used by when fishing. Almost any equipment or gear used for fishing can be called fishing tackle, although the term is most commonly associated with gear used in . Some examples are , , , , , , , , , , , , waders, and tackle boxes. Fishing techniques refers to the ways the tackle is used when fishing.

Tackle that is attached to the end of a fishing line is collectively called terminal tackle. These include hooks, sinkers, floats, leader lines, , split rings, and any wires, snaps, beads, spoons, blades, spinners and clevises used to attach spinner blades to fishing lures. People also tend to use dead or live as another form of .


Fishing vessels
A fishing vessel is a boat or ship used to catch fish in the sea, or on a lake or river. Many different kinds of vessels are used in commercial, , and recreational fishing.

According to the , in 2004 there were four million commercial fishing vessels.FAO 2007 About 1.3 million of these are decked vessels with enclosed areas. Nearly all of these decked vessels are mechanised, and 40,000 of them are over 100 tons. At the other extreme, two-thirds (1.8 million) of the undecked boats are traditional craft of various types, powered only by sail and oars. These boats are used by .

It is difficult to estimate how many recreational fishing boats there are, although the number is high. The term is fluid since some recreational boats may also be used for fishing from time to time. Unlike most commercial fishing vessels, recreational fishing boats are often not dedicated just to fishing. Just about anything that will stay afloat can be called a recreational fishing boat, so long as a periodically climbs aboard with the intent to catch a fish. Fish are caught for recreational purposes from boats which range from , , , , stand up paddleboards, and small to runabouts, and cruising yachts to large, hi-tech and luxurious rigs.: Sport fishing boat Larger boats, purpose-built with recreational fishing in mind, usually have large, open cockpits at the , designed for convenient fishing.


Traditional fishing
Traditional fishing is any kind of small scale, commercial or subsistence fishing practices using traditional techniques such as and , and , and drag nets, etc.


Recreational fishing
and sport fishing refer to fishing primarily for or competition. Recreational fishing has conventions, rules, licensing restrictions and laws that limit how fish may be caught; typically, these prohibit the use of nets and the catching of fish with hooks not in the mouth. The most common form of recreational fishing is done with a , , , and any one of a wide range of baits or such as . The practice of catching or attempting to catch fish with a hook is generally known as . In angling, it is sometimes expected or required that fish be returned to the water (catch and release). Recreational or sport fishermen may log their catches or participate in fishing competitions.

The estimated global number of recreational fishers varies from 220 million to a maximum number of 700 million fishers globally, which is thought to be double the number of individuals working as commercial fishers. In the United States alone it was estimated that 50.1 million people engaged in fishing activities in both and environments.

is fishing from boats to catch large open-water species such as , , , and . Sportfishing (sometimes game fishing) is recreational fishing where the primary reward is the challenge of finding and catching the fish rather than the or financial value of the fish's flesh. Fish sought after include , , , and many others.


Fishing industry
Contribution of fish to animal protein supply, average 2013-2015.svg|Contribution of fish to animal protein supply, average 2013–2015 File:World capture fisheries and aquaculture production.svg|World capture fisheries and aquaculture production 1950 - 2015 File:Employment_In_Agriculture,_Forestry_And_Fishing_By_Region.svg|A comparison of employment In agriculture, forestry and fishing by region

The fishing industry includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products. It is defined by the as including recreational, and commercial fishing, and the harvesting, , and sectors.FAO Fisheries Section: Glossary: Fishing industry. Retrieved 28 May 2008. The commercial activity is aimed at the delivery of fish and other for human consumption or use as in other industrial processes. In 2022 24% of fishers and fish farmers and 62% of workers in post-harvest sector were women.

(2024). 9789251387634, FAO. .

There are three principal industry sectors:

  • The commercial sector comprises enterprises and individuals associated with wild-catch or aquaculture resources and the various transformations of those resources into products for sale.
  • The traditional sector comprises enterprises and individuals associated with fisheries resources from which aboriginal people derive products following their traditions.
  • The recreational sector comprises enterprises and individuals associated with the purpose of recreation, sport or sustenance with fisheries resources from which products are derived that are not for sale.


Commercial fishing
Commercial fishing is the capture of fish for commercial purposes. Those who practice it must often pursue fish far from the land under adverse conditions. Commercial fishermen harvest a wide range of aquatic species, from , and to , , , , and , in various for these species. Commercial fishing methods have become very efficient using large nets and sea-going processing factories. Individual fishing quotas and international treaties seek to control the species and quantities caught.

A commercial fishing enterprise may vary from one person with a small boat with hand-casting nets or a few pot traps, to a huge fleet of processing tons of fish every day.

Commercial fishing gear includes weights, (e.g. purse ), seine nets (e.g. beach seine), (e.g. ), dredges, and line (e.g. long line and handline), lift nets, , entangling nets and .

According to the Food and Agriculture Organization of the United Nations, the total world production in 2000 was 86 million tons (FAO 2002). The top producing countries were, in order, the People's Republic of China (excluding Hong Kong and Taiwan), Peru, Japan, the United States, Chile, Indonesia, Russia, India, Thailand, Norway, and Iceland. Those countries accounted for more than half of the world's production; China alone accounted for a third of the world's production. Of that production, over 90% was marine and less than 10% was inland.

A small number of species support the majority of the world's fisheries. Some of these species are , , , , , , mullet, , , , crab, , and . All except these last four provided a worldwide catch of well over a in 1999, with and together providing a catch of over 22 million metric tons in 1999. Many other species as well are fished in smaller numbers.


Fish farms
Fish farming is the principal form of , while other methods may fall under . It involves raising fish commercially in tanks or enclosures, usually for food. A facility that releases into the wild for recreational fishing or to supplement a species' natural population is generally referred to as a . Fish species raised by fish farms include salmon, , tilapia, catfish, and .

Increased demands on by commercial fishing has caused widespread . Fish farming offers an alternative solution to the increasing market demand for fish.


Fish products
Fish and fish products are consumed as food all over the world. With other , it provides the world's prime source of high-quality : 14–16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein.Tidwell, James H. and Allan, Geoff L.

Fish and other aquatic organisms are also processed into various food and non-food products, such as sharkskin leather, pigments made from the inky secretions of , used for the clarification of wine and beer, used as a , , and .

Fish are also collected live for research and the .


Fish marketing

Fisheries management
Fisheries management draws on fisheries science to find ways to protect resources so sustainable exploitation is possible. Modern fisheries management is often referred to as a governmental system of management rules based on defined objectives and a mix of management means to implement the rules, which are put in place by a system of monitoring control and surveillance.

Fisheries science is the academic discipline of managing and understanding fisheries. It is a multidisciplinary science, which draws on the disciplines of , , marine conservation, , population dynamics, and management in an attempt to provide an integrated picture of fisheries. In some cases new disciplines have emerged, such as bioeconomics.


Sustainability
Stocks fished within biologically sustainable levels decreased from 90% in 1974 to 62.3% in 2021. Issues involved in the long term sustainability of fishing include , , , environmental effects of fishing, , climate change, fisheries-induced evolution and .

Conservation issues are part of marine conservation, and are addressed in fisheries science programs. There is a growing gap between how many fish are available to be caught and humanity's desire to catch them, a problem that gets worse as the grows.

Similar to other environmental issues, there can be conflict between the fishermen who depend on fishing for their livelihoods and fishery scientists who realise that if future fish populations are to be sustainable then some fisheries must limit fishing or cease operations.


Animal welfare concerns
Historically, some doubted that fish could experience pain. Laboratory experiments have shown that fish do react to painful stimuli (e.g., injections of ) in a similar way to mammals. This is controversial and has been disputed. The expansion of as well as animal welfare concerns in society has led to research into more humane and faster ways of killing fish.

In large-scale operations like fish farms, stunning fish with electricity or putting them into water saturated with so that they cannot breathe, results in death more rapidly than just taking them out of the water. For , it is recommended that fish be killed soon after catching them by hitting them on the head followed by or by stabbing the brain with a sharp object (called or in Japanese). Some believe it is not cruel if you release the catch back to where it was caught however a study in 2018 states that the hook damages an important part of the feeding mechanism by which the fish sucks in food, ignoring the issue of pain.

When fishing there are high chances of catching other marine wildlife in a fishing net. There are over 100 different fishing regulations on paper for reducing this .


Plastic pollution
Abandoned, lost, or otherwise discarded fishing gear includes netting, mono/multifilament lines, hooks, ropes, floats, buoys, sinkers, anchors, metallic materials and fish aggregating devices (FADs) made of non-biodegradable materials such as , and . It has been estimated that global fishing gear losses each year include 5.7% of all fishing nets, 8.6% of all traps and 29% of all lines used. Abandoned, lost, or otherwise discarded fishing gear (ALDFG) can have serious impacts on marine organisms through entanglement and ingestion. The potential for fishing gear to become ALDFG depends on a number of factors including:

  • Environmental factors are mostly related to seafloor topography and obstructions, although tides, currents, waves, winds, and interaction with wildlife are also important.
  • Operational losses and operator errors can occur even during normal fishing operations.
  • Problems such as inadequate fisheries management and regulations that do not include adequate controls can hamper collection of ALDFG (e.g. there may be poor access to collection facilities).
  • Gear loss resulting from conflicts primarily occurs (intentionally or unintentionally) in areas with high concentrations of fishing activities, leading to gear being towed away, fouled, sabotaged or vandalized. Passive and unattended gear such as pots, set gillnets and traps are particularly prone to conflict damage. In the Arctic, conflicts are the most common reason for lost gear.


Cultural impact

Community
For communities like , fisheries provide not only a source of food and work but also a community and cultural identity.


Economic
Some locations may be regarded as fishing destinations, which anglers visit on vacation or for competitions. The economic impact of fishing by visitors may be a significant, or even primary driver of tourism revenue for some destinations.


Semantic
A "fishing expedition" is a situation where an interviewer implies they know more than they do to trick their target into divulging more information than they wish to reveal. Other examples of fishing terms that carry a negative connotation are: "fishing for compliments", "to be fooled hook, line and sinker" (to be fooled beyond merely "taking the bait"), and the internet scam of , in which a third party will duplicate a website where the user would put sensitive information (such as bank codes).


Religious
Fishing has had an effect on major religions,Regensteinn J.M. and Regensteinn C.E. (2000) "Religious food laws and the seafood industry" In: R.E. Martin, E.P. Carter, G.J. Flick Jr and L.M. Davis (Eds) (2000) Marine and freshwater products handbook, CRC Press. . including Christianity, A Misunderstood Analogy for Evangelism Bible Analysis Article American Bible Society Article American Bible Society , and the various About Pisces the Fish The Astrology Cafe Monitor religions. Jesus was said to participate in fishing excursions, and a number of the and many parables and stories reported in the Bible involve fish or fishing. Since the Apostle Peter: From Fisherman to Fisher of Men Profiles of Faith was a fisherman, the Catholic Church has adopted the use of the into the Pope's traditional vestments.


See also
  • Artisanal fishing
  • History of fishing
  • List of fishing villages
  • Recreational fishing


Notes

Sources

Further reading


External links

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